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| Chili Vinegar |
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Yield: 3 Cups
Place chilies,garlic and rosemary in clean 2 qt. glass jar and
crush ......
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| Cranberry Vinaigrette |
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In a bowl, whisk together syrup, mustard, vinegar, cranberry juice,
and salt to taste. Add t......
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| Fruit Vinegar |
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One that I've been making for a couple of years it a Berry vinegar.
I give this along with ......
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| Asian Five-spice Vinegar |
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1. Combine first 5 ingredients in a nonaluminum saucepan; simmer over low
heat 10 minutes. R......
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| Herbes De Provence Vinegar |
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1. Combine first 8 ingredients in a wide mouthed jar; cover and let stand 2
weeks in a cool,......
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| Jogging In A Jug |
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Mix. Store in refrigerator. Take 2 ounces daily.
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| Mixed Herb Vinegar |
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Pour red wine and cider vinegar into a quart jar. Add garlic, herbs,
peppercornsand cover. L......
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| Orange-mint Vinegar |
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1. Carefully remove the rind from 1 orange using a vegetable peeler, making
sure to avoid th......
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| Peach Vinegar |
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Put the vinegar into a medium, nonreactive saucepan and warm over low heat
just until it beg......
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| Raspberry & Walnut Vinaigrette |
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In a bowl, whisk together mustard, vinegar, and salt to taste, add
the oils in a stream, whi......
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| Shrimp & Jicama Salad With Chile Vinegar |
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Bring water to a boil; add shrimp and cook 3 to 5 minutes. Drain well;
rinse in cold water. ......
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