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| Adobong Baboy (pork Adobo) |
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Place the pork in a medium-size pot together with the garlic, soy
sauce, pepper and vinegar ......
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| Baked Ham |
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Note: This recipe assumes using an uncooked ham. Omit boiling the ham
altogether if using a ......
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| Barbecued Baby Back Ribs |
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Place ribs in nonreactive, plastic, bowl with a lid. In a separate
bowl, combine marinade in......
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| Barbecued Pork |
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Combine first 6 ingredients; stir well, and set aside.
Trim fat from pork, and place in a ......
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| Brown Sugar Glaze |
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Yields 3/4 cup for use on baked ham. Mix together ingredients. 30
minutes before ham is done......
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| Bun Bo Hue |
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Clean the pork hocks and beef w/hot water. Bring water to boil, add
pork hocks and beef. Put......
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| Cha Gio (fried Spring Rolls) |
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This is another version of the superlative Cha Gio (also called
Nems). The filling here is a......
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| Cha Gio (spring Rolls) |
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Combine the filling ingredients in a bowl and set aside. Cut a round
rice paper sheet into q......
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| Cha Gio Tom (fried Shrimp Rolls) |
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And just when you thought it couldn't get any better, along comes a
recipe for Fried Shrimp ......
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| Chao Tom (barbecued Shrimp Paste On Sugar Can |
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The allied recipes for this rather complex operation follow in the
next post. Although this ......
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| Char Siew (barbaque Pork) |
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Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long,
and 1/2 in. wide. Combin......
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| Chile Verde |
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Put all ingredients into crock pot. Cook on high for about 6 hours.
You can cook for longer.......
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| Chorizo (mexican Sausage #6) |
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Grind coarsely or chop pork. Add all other ingredients and mix
thoroughly.
Let stand......
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| Chorizo (mexican Sausage) #1 |
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Combine pork meat and fat thoroughly. Add paprila, chili powder,
pepper, cinnamon, cloves,......
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| Chorizo (mexican Sausage) #2 |
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"Deliciously spicy as a filling, chorizo can also e shaped into
sausage patties or links."......
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| Chorizo (mexican Sausage) #3 |
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Day before, combine all the sausage ingredients and mix well. Let
stand in a cool place or......
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| Chorizo (mexican Sausage) #5 |
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Pour some water in chile powder and mix to make a paste; add garlic.
Crush oregano and cum......
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| Jambalaya #2 (bernard Clayton~ Jr.) |
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BROTH: Peel and devein the shrimp and set the meat aside. Put the
shells and other ingredien......
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| Lechon |
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Salt pork lightly. Place pork on a rack in a pan. Roast in a
preheated oven at 350~F. Allo......
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| Pansit |
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soak rice sticks for 15 min in hot water brown onion, celery,
carrots,cabbage, pork and garl......
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